Roasted Carrots with Dill- Thanksgiving

18 medium carrots, cut lengthwise, then sliced 3 Tbsp butter 1 Tbsp chopped fresh dill 1/2 tsp salt Pepper to taste Preheat oven to 350 degrees. Cut carrots in half lengthwise and slice them. Over lap the slices on a sheet of aluminum foil. Add butter, chopped fresh dill, salt and

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    Default Roasted Carrots with Dill

    18 medium carrots, cut lengthwise, then sliced
    3 Tbsp butter
    1 Tbsp chopped fresh dill
    1/2 tsp salt
    Pepper to taste

    Preheat oven to 350 degrees. Cut carrots in half lengthwise and slice them. Over lap the slices on a sheet of aluminum foil. Add butter, chopped fresh dill, salt and pepper to taste. Seal carrots in foil tightly. Cook on baking sheet 45 minutes, or, until tender.



    Notes: A delicious alternative to plain boiled carrots; roasted with dill!



    Number of Servings: 10

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