These stuffing balls made with spinach, eggs & parmesan are nice for a Thanksgiving dinner. Make them a little smaller for appetizers.

2 pks frozen chopped spinach (cooked and drained well)
1 cup finely chopped onion
4 beaten eggs
3/4 cup butter or margarine, melted
1/2 cup of parmesan cheese
5 cups of crushed stuffing mix
1/2 tsp garlic salt (or to taste)
1/4 tsp salt (or to taste)

Mix all ingredients well. Chill for 1/2 hour. Form into balls (slightly larger for a side dish, or smaller for an appetizer.) Place on greased baking sheet; bake at 350 for 10-20 min. or until lightly browned on bottom. Serve as an appetizer with picks or as part of the dinner.

Notes: Fun for snacking.

Number of Servings: 8