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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Spicy Smothered Green Beans

    Canned green beans are cooked with diced smoked sausage, onions and bell peppers, seasoned with crab boil, and "smothered" with cheddar cheese.

    5, 1 lb cans cut green beans, drained
    1 pound smoked sausage, diced
    2 onions, chopped
    2 green bell peppers, chopped
    1/2 teaspoon liquid crab boil seasoning
    Salt to taste
    1 pound shredded cheddar cheese

    Heat a large skillet on medium-high heat; add the first five ingredents and cover. Cook for 30 minutes, stirring occasionally. Season with crab boil and a little salt, to taste. Pour the green bean mixture into a baking dish with two to three inch high sides. Cover the green beans with the cheese and bake in a 350 degree oven until the cheese is melted.

    Notes: Liquid crab boil is traditionally used in the south for boiling seafood, but it is also a great seasoning. It is best used in small amounts, as it is a very concentrated seasoning. We use this recipe for a change from the regular green bean casseroles.

    Number of Servings: 10-12

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