Spicy Smothered Green Beans- Thanksgiving

Canned green beans are cooked with diced smoked sausage, onions and bell peppers, seasoned with crab boil, and "smothered" with cheddar cheese. 5, 1 lb cans cut green beans, drained 1 pound smoked sausage, diced 2 onions, chopped 2 green bell peppers, chopped 1/2 teaspoon liquid crab

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    Default Spicy Smothered Green Beans

    Canned green beans are cooked with diced smoked sausage, onions and bell peppers, seasoned with crab boil, and "smothered" with cheddar cheese.

    5, 1 lb cans cut green beans, drained
    1 pound smoked sausage, diced
    2 onions, chopped
    2 green bell peppers, chopped
    1/2 teaspoon liquid crab boil seasoning
    Salt to taste
    1 pound shredded cheddar cheese

    Heat a large skillet on medium-high heat; add the first five ingredents and cover. Cook for 30 minutes, stirring occasionally. Season with crab boil and a little salt, to taste. Pour the green bean mixture into a baking dish with two to three inch high sides. Cover the green beans with the cheese and bake in a 350 degree oven until the cheese is melted.



    Notes: Liquid crab boil is traditionally used in the south for boiling seafood, but it is also a great seasoning. It is best used in small amounts, as it is a very concentrated seasoning. We use this recipe for a change from the regular green bean casseroles.



    Number of Servings: 10-12

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