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Thread: Horseradish Crab Dip
11-05-2008, 08:36 AM #1
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- Aug 2008
- outside Philadelphia, PA
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Horseradish Crab Dip
Stir together cream cheese, picante sauce, and horseradish with the crab for this easy appetizer.
1 pckg 8 oz cream cheese
2 to 3 tbs picante sauce
1 to 2 tbs prepared horseradish
1 can 6 oz crabmeat, drained, flaked and cartilage removed
In a mixing bowl, beat cream cheese, picante sauce and horseradish: mix well. Stir in the crab. Serve with celery.
Number of Servings: 10 servings