Pumpkin Turnover

Pumpkin Turnover

Filling: 4 cups cooked pumpkin 2 cups sugar 1 stick cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger Dough: 3 cups flour 1 1/2 teaspoons sugar

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  1. #1
    Deal GURU
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    Default Pumpkin Turnover

    Filling:
    4 cups cooked pumpkin
    2 cups sugar
    1 stick cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon ginger

    Dough:
    3 cups flour
    1 1/2 teaspoons sugar
    1 cup shortening
    12 tablespoons beer

    Combine all filling ingredients and cook until thick and caramelized (approximately 35 min). Dough: Combine flour and sugar; cut in shortening with pastry blender. Make well in center and add beer all at once. Stir with a fork until mixture becomes a soft dough. Shape dough into ball, pinch off small amounts and shape into patties. Allow patties to rest approximately 20 minutes. Roll out on a lightly floured board and spoon pumpkin mixture onto circle of dough. Fold over and seal edges together by pressing with a fork. Prick top of turnover to allow steam to escape. Place turnovers on ungreased cookie sheet and bake at 350 for 15-20 minutes or until golden brown.



    Number of Servings: 15

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