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11-04-2008, 05:27 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Triple-Layer Peanut Butter Brownies
1 pkg. (19 to 21 oz.) brownie mix(13x9-inch pan size) 1 cup cold milk 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding 1 cup creamy peanut butter 1/2 cup powdered sugar 1-1/2 cups COOL WHIP Whipped Topping (Do not thaw.) 3 squares BAKER'S Semi-Sweet Chocolate 1/2 cup PLANTERS Dry Roasted Peanuts, coarsely chopped Make It
PREPARE and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat milk and pudding mix with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
SPREAD pudding mixture over brownies.
MICROWAVE COOL WHIP and chocolate on HIGH 1 min., stirring every 30 sec. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour.
Kraft Kitchens Tips
SubstitutePrepare using JELL-O White Chocolate Flavor Instant Pudding.
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