Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Pan-Seared Thighs with Warm Pear and Celery Slaw

    Good Housekeeping Recipe

    This pan-seared chicken dish pairs boneless, skinless thighs with a warm pear and celery slaw and can be prepared on the fly (in just 20 minutes)!

    1 teaspoon(s) olive oil
    1 pound(s) skinless, boneless chicken thighs, cut into 1-inch-wide strips
    1/2 teaspoon(s) salt
    1/4 teaspoon(s) pepper
    2 medium Bartlett pears
    2 stalk(s) celery
    2 tablespoon(s) lemon juice
    1 shallot, minced
    3/4 cup(s) apple cider
    1 tablespoon(s) Dijon mustard
    1 tablespoon(s) chopped fresh parsley leaves
    DIRECTIONSIn 12-inch nonstick skillet, heat oil over medium heat until hot. Add chicken thighs to skillet and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook thighs 8 to 10 minutes or until they lose their pink color throughout, turning over once. Transfer to warm plate.
    Meanwhile, cut each unpeeled pear lengthwise in half; discard core. Then, cut halves lengthwise into matchstick-thin strips. Thinly slice celery on the diagonal. In large bowl, toss pear and celery slices with lemon juice; set aside.
    To same skillet, add shallot and cook 30 seconds to 1 minute or until it begins to brown, stirring constantly. Add cider and heat to boiling over high heat; whisk in mustard. Pour cider dressing over pear mixture and toss to coat. Serve slaw with thighs. Sprinkle with parsley.
    TIPS & TECHNIQUESTo turn pears into even, matchstick-thin strips effortlessly and quickly, use a mandoline or V-slicer.

    Serves 4

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.