Chicken Noodle Soup- General Recipes

Good Housekeeping Recipe There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. 1 package(s) (32-ounce) chicken broth 4 cup(s) water 1 tablespoon(s) olive oil 1 small

black, breast, chicken, cooking, egg, favorite, hot, housekeeping, minute, minutes, mix, noodles, olive oil, package, pieces, pot, small, soup, water, week, heat, cups, medium, broth, cover, sliced, carrots, pepper, thinly, celery, onion, high, saucepot, boiling, stir, noodle, cook, peas, occasionally, stirring, browned, teaspoon, mixture, lightly, family, sauce-pot, 6-quart, long-simmered, ground, condensed

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Chicken Noodle Soup


    Good Housekeeping Recipe

    There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner.

    1 package(s) (32-ounce) chicken broth
    4 cup(s) water
    1 tablespoon(s) olive oil
    1 small onion, chopped
    2 stalk(s) celery, thinly sliced
    2 medium carrots, thinly sliced
    Pepper
    1 pound(s) skinless, boneless chicken-breast halves
    3 cup(s) (6 ounces) uncooked medium egg noodles
    1 cup(s) frozen peas, thawed

    In covered 3-quart saucepan, heat broth and water over high heat.
    Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
    While vegetables are cooking, cut chicken into 3/4-inch pieces.
    Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

    Serves 5

  2. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •