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    Jul 2008
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    Heart Slow Cooker Rice Pudding

    Slow Cooker Rice Pudding
    3 cups cooked white rice
    1/2 cup raisins
    1 teaspoon vanilla
    1 can (14 ounces) sweetened condensed milk
    1 can (12 ounces) evaporated milk
    1 tablespoon sugar
    1 teaspoon ground cinnamon

    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

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