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Thread: Pumpkin Dip

  1. #1
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    Heart Pumpkin Dip

    Pumpkin Dip

    2 cups Pumpkin Puree, canned or fresh
    1 cup Brown Sugar
    1 teaspoon Ground Cinnamon
    1/2 teaspoon Ginger
    1/2 teaspoon Nutmeg
    1 Package Cream Cheese, softened


    Place pumpkin puree and cream cheese into a large bowl and mix together. Add all other ingredients. Mix ingredients together until smooth and creamy. Refrigerate at least four hours or overnight. Serve with Crackers, gingerbread, celery, carrots, etc.
    Tip: For a lighter dip, substitute sour cream for cream cheese.

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  3. #2
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    This sounds like a great food to serve while everyone is waiting for Thanksgiving dinner to be prepared!

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    Great way to also use up any leftover pumpkin, healthy and no one realizes it

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    Kim this does sound good --pumpkin is really good.
    JoAnn
    "Joy is not in things. It is within us"

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