Cinnamon Morsels- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Ingredients 6 tbsp. butter 1 tsp. vanilla 2 1/2 tbsp. powdered sugar 1/2 cup finely chopped nuts 1 cup flour 1 tsp. or less ice water 3/4 cup powdered sugar for coating baked cookies

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    Deal GURU
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    Default Cinnamon Morsels

    Ingredients


    6 tbsp. butter
    1 tsp. vanilla
    2 1/2 tbsp. powdered sugar
    1/2 cup finely chopped nuts
    1 cup flour
    1 tsp. or less ice water
    3/4 cup powdered sugar for coating baked cookies
    1 tsp. cinnamon for coating baked cookies

    Directions


    Preheat oven to 300 F.

    In a bowl, cream together butter, powdered sugar and vanilla.

    Stir in nuts.

    Sift and measure flour. Blend flour into creamed mixture. Add ice water a few drops at a time, using just enough to bind mixture and make a very stiff dough.

    Form dough into long rolls about 1/2- to 3/4-inch thick. Wrap in waxed paper. Chill overnight.

    Cut into 1/2-inch segments. Place on greased cookie sheet.


    Bake at 300 F for 30 minutes.

    Remove immediately and roll in powdered sugar and cinnamon coating.

    TESTER'S TIP:

    Chill the dough before forming it into rolls if it's too sticky.

    Baking time was closer to 7 to 10 minutes. We flipped the cookies after about 4 minutes so they could brown a little on the other side.

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