Marshmallow Pilgrim Hats

RECIPE INGREDIENTS: 24 chocolate-striped shortbread cookies 12-ounce package of chocolate chips 24 marshmallows tube of yellow decorators' frosting 1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart. 2. Melt the chocolate

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    Default Marshmallow Pilgrim Hats

    RECIPE INGREDIENTS:
    24 chocolate-striped shortbread cookies
    12-ounce package of chocolate chips
    24 marshmallows
    tube of yellow decorators' frosting

    1. Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.

    2. Melt the chocolate chips in a microwave or double boiler.

    3. One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.


    4. Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.

    5. Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.

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