Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Pumpkin Bread Recipe In A Mug

    Pumpkin Bread Recipe In A Mug
    Bake this pumpkin bread recipe in an ovenproof mug that holds as least 1-1/2 cups. It makes a wonderful get well gift, a gift for your favorite teacher, or anyone else who would enjoy a delicious homemade gift.

    After the bread is baked and cooled, place the bread in the mug in a clear plastic or cello bag and close it with curly ribbon or raffia. Add a gift tag noting that it is pumpkin bread.

    1 ovenproof mug with a volume of 1-1/2 to 2 cups
    1/3 cup all-purpose flour
    2 tablespoons granulated sugar
    1 tablespoon brown sugar, packed
    1 tablespoon currents or raisins
    1/2 teaspoon baking powder
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    3 tablespoons canned solid-pack pumpkin
    1 egg, slightly beaten
    1 tablespoon vegetable oil

    1/4 cup powdered sugar
    1 teaspoon lemon juice or water

    Preheat oven to 350 degrees.

    Spray inside of ovenproof mug with nonstick cooking spray.

    Mix flour, granulated sugar, brown sugar, currents or raisins, baking powder, cinnamon, and salt in a bowl. Add pumpkin, egg, and vegetable oil and stir until well blended.

    Pour batter into mug allowing space at the top for rising.

    Bake for 30 minutes or until toothpick inserted into the center of the bread comes out clean. Allow to cool to room temperature.

    Make glaze by mixing the powdered sugar and lemon juice; drizzle over the bread.

    This pumpkin bread recipe makes one serving.

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.