Wild Rice Casserole- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

This wild rice dish is an easy fix-and-forget side dish. Just stir the rice together with broth, water, mushrooms, onion, and cubed pork for extra flavor, and bake. 1 cup uncooked Wild Rice, rinsed and drained 1 10-ounce can condensed beef broth 1 soup can water 1 4-ounce can sliced

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    Default Wild Rice Casserole


    This wild rice dish is an easy fix-and-forget side dish. Just stir the rice together with broth, water, mushrooms, onion, and cubed pork for extra flavor, and bake.

    1 cup uncooked Wild Rice, rinsed and drained
    1 10-ounce can condensed beef broth
    1 soup can water
    1 4-ounce can sliced mushrooms, undrained
    1 pork chop, browned and cubed
    1/2 cup diced onion

    Place rice in 2-quart casserole. Cover with broth and water. Add undrained mushrooms, pork, and onion. Cover and bake at 350 degrees until rice is tender and liquid is absorbed, about 1-1/2 hrs.

    Number of Servings: 6

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