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Thread: Christmas Spaghetti Salad
11-02-2008, 01:58 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Christmas Spaghetti Salad
Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing.
5 cups cooked and cooled spaghetti
1 large bell pepper, chopped
1 large tomato, chopped
1/2 cup chopped onion
1 medium zucchini squash, chopped
1 cup Vidalia sweet onion
Place all ingredients in a zipper-locking gallon bag, seal and rotate gently to combine. Chill about 1/2 hour (or longer) before serving.
Notes: Keeps well in refrigerator.
Number of Servings: 8