Christmas Spaghetti Salad- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing. 5 cups cooked and cooled spaghetti 1 large bell pepper, chopped 1 large tomato, chopped 1/2 cup chopped onion 1 medium zucchini squash, chopped 1

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    Default Christmas Spaghetti Salad

    Cooked spaghetti is tossed with chopped red and green foods (bell pepper, tomato, & zucchini), seasoned with desired Vinaigrette dressing.

    5 cups cooked and cooled spaghetti
    1 large bell pepper, chopped
    1 large tomato, chopped
    1/2 cup chopped onion
    1 medium zucchini squash, chopped
    1 cup Vidalia sweet onion
    Vinaigrette dressing

    Place all ingredients in a zipper-locking gallon bag, seal and rotate gently to combine. Chill about 1/2 hour (or longer) before serving.


    Notes: Keeps well in refrigerator.

    Number of Servings: 8

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