Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default California Turkey

    1 whole turkey
    Fresh oranges
    Fresh lemons
    Fresh limes
    Fresh pineapple
    Butter or honey

    Prepare the turkey for roasting in the traditional manner using a roasting pan. Instead of stuffing the cavity with "stuffing", stuff it with a combination of orange, lemon, lime and pineapple slices. Coat the skin generously with either butter or honey (if you wish a sweeter taste.) Cook according to weight...DO NOT BASTE!



    Notes: The turkey will turn out far more moist than you have ever had, with a hint of citrus!! The drippings you cannot use for gravy though, the only drawback. Use a deep pan for roasting...there will be a lot of juice! You can leave the rind on the citrus...it doesn't make a difference.



    Number of Servings: 5-10

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •