California Turkey- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

1 whole turkey Fresh oranges Fresh lemons Fresh limes Fresh pineapple Butter or honey Prepare the turkey for roasting in the traditional manner using a roasting pan. Instead of stuffing the cavity with "stuffing", stuff it with a combination of orange, lemon, lime and pineapple

baste, california, cook, deep, gravy, honey, juice, leave, make, man, moist, oranges, pan, pineapple, skin, stuffing, taste, turkey, turn, weight, fresh, roasting, citrus, butter, drippings, hint, difference, number, 5-10, servings, rind, drawback, notes, sweeter, cavity, stuff, combination, lemon, orange, manner, traditional, lemons, limes, prepare, lime, coat, slices, generously

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default California Turkey


    1 whole turkey
    Fresh oranges
    Fresh lemons
    Fresh limes
    Fresh pineapple
    Butter or honey

    Prepare the turkey for roasting in the traditional manner using a roasting pan. Instead of stuffing the cavity with "stuffing", stuff it with a combination of orange, lemon, lime and pineapple slices. Coat the skin generously with either butter or honey (if you wish a sweeter taste.) Cook according to weight...DO NOT BASTE!



    Notes: The turkey will turn out far more moist than you have ever had, with a hint of citrus!! The drippings you cannot use for gravy though, the only drawback. Use a deep pan for roasting...there will be a lot of juice! You can leave the rind on the citrus...it doesn't make a difference.



    Number of Servings: 5-10

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •