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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default California Turkey

    1 whole turkey
    Fresh oranges
    Fresh lemons
    Fresh limes
    Fresh pineapple
    Butter or honey

    Prepare the turkey for roasting in the traditional manner using a roasting pan. Instead of stuffing the cavity with "stuffing", stuff it with a combination of orange, lemon, lime and pineapple slices. Coat the skin generously with either butter or honey (if you wish a sweeter taste.) Cook according to weight...DO NOT BASTE!

    Notes: The turkey will turn out far more moist than you have ever had, with a hint of citrus!! The drippings you cannot use for gravy though, the only drawback. Use a deep pan for roasting...there will be a lot of juice! You can leave the rind on the doesn't make a difference.

    Number of Servings: 5-10

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