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11-02-2008, 01:45 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Christmas Dinner - Sauteed Mushrroms
Whole mushrooms are sauteed with wine, basil and olive oil for this tasty treat that can be served as a side dish or spooned over meat and stuffing
1 cup of red cooking wine or regular wine
1/2 cup chopped basil leaves
2 Tbsp. olive oil
1 8 oz. package of whole mushrooms
Add olive oil to pan and heat. Then add mushrooms and wine. Let cook, uncovered, for 5 minutes, moving mushrooms around pan. Then add chopped basil and cook another 3 minutes. Sprinkle with 1/4 tsp of salt and pepper before serving.
Notes: This is such an easy recipe. It takes only 9 minutes to cook, it takes hardly any prep time, and everyone loves it! You can even spoon this over the meat and stuffing.
Number of Servings: 4