Christmas Dinner - Sauteed Mushrroms- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Whole mushrooms are sauteed with wine, basil and olive oil for this tasty treat that can be served as a side dish or spooned over meat and stuffing 1 cup of red cooking wine or regular wine 1/2 cup chopped basil leaves 2 Tbsp. olive oil 1 8 oz. package of whole mushrooms Add olive oil

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    Default Christmas Dinner - Sauteed Mushrroms


    Whole mushrooms are sauteed with wine, basil and olive oil for this tasty treat that can be served as a side dish or spooned over meat and stuffing

    1 cup of red cooking wine or regular wine
    1/2 cup chopped basil leaves
    2 Tbsp. olive oil
    1 8 oz. package of whole mushrooms

    Add olive oil to pan and heat. Then add mushrooms and wine. Let cook, uncovered, for 5 minutes, moving mushrooms around pan. Then add chopped basil and cook another 3 minutes. Sprinkle with 1/4 tsp of salt and pepper before serving.



    Notes: This is such an easy recipe. It takes only 9 minutes to cook, it takes hardly any prep time, and everyone loves it! You can even spoon this over the meat and stuffing.



    Number of Servings: 4

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