Christmas Salad
• 1 pkg lemon gelatin
• 2 cups hot cranberry juice cocktail
• 1 banana
• 1 tbl lemon juice
• 1/2 cup crushed pineapple
• 1/2 cup finely chopped celery
Dissolve gelatin in cranberry juice which has been slightly sweetened and chill. Slice banana and cover with lemon juice. Add Pineapple and chopped celery to banana and fold all into slightly thickened gelatin. Turn into individual Molds. Chill until firm. Unmold on crisp lettuce. Serve with cranberry mayonnaise made by folding 1/2 cup heavy cream whipped into 1/3 cup mayonnaise. Add a sprinkling of slat and 1 1/2 tablespoon cranberry juice cocktail. If a sweeter dressing is desired, add a small amount of confectioners sugar.