Angel Food Strudel
• 2 cups flour
• 3 egg yolks, beaten
• 1/4 c water
• 2 tbl vinegar
• 1 cup butter
Mix together by hand the flour and butter. Add egg yolks and water. Lastly, add vinegar. Divide dough into 7 balls. Refrigerate overnight.
• 1/2 lb ground nuts
• 1 1/2 cup sugar
• 1 box angel food cake mix
• maraschino cherries
Mix together nuts and sugar. Prepare an angel food cake mix. Roll each ball of dough on a floured towel in a 10-inch circle. Sprinkle with sugar and nut mixture. Place 16 dabs of angel food cake batter on each circle. Place a piece of cherry on each dab. Roll dough with a towel. Seal edges. Bake at 350 degrees for 30 minutes. When cool, ice if desired.