Holiday Morning French Toast

Holiday Morning French Toast

Holiday Morning French Toast 1 cup brown sugar 1/2 cup butter, melted 3 tsp McCormick ground cinnamon, divided 3 tart apples (such as Granny Smith), peeled, cored and thinly sliced 1/2 cup dried cranberries or raisins 1 loaf Italian or French bread, cut into 1 inch slices

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  1. #1
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    Default Holiday Morning French Toast

    Holiday Morning French Toast
    1 cup brown sugar
    1/2 cup butter, melted
    3 tsp McCormick ground cinnamon, divided
    3 tart apples (such as Granny Smith), peeled, cored and thinly sliced
    1/2 cup dried cranberries or raisins
    1 loaf Italian or French bread, cut into 1 inch slices
    6 large eggs
    1 cup milk
    1 tbl McCormick vanilla extract
    Combine brown sugar, butter and 1 tsp cinnamon in a 13x9: baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 tsp cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours. Bake, covered with aluminum foil, in a preheated 375 oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. Makes about 12 servings.
    1 cup brown sugar
    1/2 cup butter, melted
    3 tsp McCormick ground cinnamon, divided
    3 tart apples (such as Granny Smith), peeled, cored and thinly sliced
    1/2 cup dried cranberries or raisins
    1 loaf Italian or French bread, cut into 1 inch slices
    6 large eggs
    1 cup milk
    1 tbl McCormick vanilla extract
    Combine brown sugar, butter and 1 tsp cinnamon in a 13x9: baking dish. Add apples and cranberries; toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top. Mix eggs, milk, vanilla and remaining 2 tsp cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours. Bake, covered with aluminum foil, in a preheated 375 oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm. Makes about 12 servings.

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