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  1. #1
    Deal GURU
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    Default Holiday Peas and Rice

    Holiday Peas and Rice
    1/2 cup raw regular rice
    1/8 tsp rubbed sage
    2 tbl butter or margarine
    1 can Campbell's Chicken Broth
    1 cup frozen peas
    2 tbl diced pimiento

    In a saucepan, brown rice with sage in butter. Add broth. Bring to a boil; reduce heat. Cover; simmer 15 minutes; add peas. Simmer 10 minutes more or until done. Stir occasionally. Stir in pimiento. Makes about 3 cups.

    (I found this recipe online. I was thinking you could also use diced red bell pepper instead of pimiento.

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