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    Deal GURU
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    Default Redenbacher's Ribbon O' Fudge Bars

    Redenbacher's Ribbon O' Fudge Bars
    4 cups miniature marshmallows
    1 cup butterscotch chips
    3 tbl butter
    3 qts popped Orville Redenbacher Gourmet Popping corn

    1 (12 oz) jar hot fudge sauce
    In a large Dutch oven, over low heat, melt marshmallows with butterscotch chips and butter; stir occasionally until smooth. Add popcorn; toss until well coated. Press half the mixture firmly in a greased 9" square pan. Spread fudge sauce evenly over mixture. Press remaining popcorn mixture over fudge. Allow mixture to cool and harden. Slide a spatula under entire mixture and slide onto a cutting board to cut into bars. Makes 16 bars.

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