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    Deal GURU
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    Default Planter's Holiday Chocolate Nut Squares

    Planter's Holiday Chocolate Nut Squares
    1 sticks margarine
    3/4 cup sugar
    1 cups flour
    2 tbl heavy cream
    1 cup pecans or walnuts, coarsely chopped

    1 cup flaked coconut
    4 oz semi-sweet chocolate, coarsely chopped
    Beat 1/2 cup margarine and 1/4 cup sugar until creamy. Blend in flour. Press on bottom of an ungreased 9x9x2" baking pan. Bake at 350 for 18 minutes or until edges are lightly browned. Heat 1/2 cup sugar, 1/4 cup margarine and heavy cream in saucepan, stirring until spread melts and mixture is blended. Stir in pecans; set aside. Sprinkle coconut and chocolate over crust. Top with pecan mixture. Bake for 20 minutes more until golden. Cool; cut into squares.

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