Stuffed Baked Potatoes

Stuffed Baked Potatoes 8 baking potatoes vegetable oil 1/3 cup butter 1/4 cup chopped fresh chives 1 tsp salt 1/4 tsp pepper 1/3 to 1/2 cup evaporated milk paprika Rub the potato skins with oil; pierce with a fork. Bake at 400 for 1 hour or until tender. Allow to

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    Default Stuffed Baked Potatoes

    Stuffed Baked Potatoes
    8 baking potatoes
    vegetable oil
    1/3 cup butter
    1/4 cup chopped fresh chives
    1 tsp salt
    1/4 tsp pepper

    1/3 to 1/2 cup evaporated milk
    paprika
    Rub the potato skins with oil; pierce with a fork. Bake at 400 for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. Place on an ungreased baking sheet. Bake, uncovered, at 325 for 30 minutes or until heated through. Makes 8 servings.

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