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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Stuffed Baked Potatoes

    Stuffed Baked Potatoes
    • 8 baking potatoes
    • vegetable oil
    • 1/3 cup butter
    • 1/4 cup chopped fresh chives
    • 1 tsp salt
    • 1/4 tsp pepper
    • 1/3 to 1/2 cup evaporated milk
    • paprika
    Rub the potato skins with oil; pierce with a fork. Bake at 400Ί for 1 hour or until tender. Allow to cool. Cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter, chives, salt, pepper and enough milk to obtain desired consistency. Spoon into potato shells; sprinkle with paprika. Place on an ungreased baking sheet. Bake, uncovered, at 325Ί for 30 minutes or until heated through. Makes 8 servings.

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