Old Fashioned Cream Pie- Christmas-Yule-hanukkah-Kwanzaa-Winter Solstice

Old Fashioned Cream Pie • 1/3 cup all purpose flour • 1/3 cup sugar • 2/3 cup brown sugar, packed • 1/2 pt. whipping cream • 1 cup half-and-half • 8 inch pie crust, unbaked • cinnamon for garnish Mix flour, sugar and brown sugar together and blend well. Add whipping cream and mix well.

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    Default Old Fashioned Cream Pie


    Old Fashioned Cream Pie
    • 1/3 cup all purpose flour
    • 1/3 cup sugar
    • 2/3 cup brown sugar, packed
    • 1/2 pt. whipping cream
    • 1 cup half-and-half

    • 8 inch pie crust, unbaked
    • cinnamon for garnish
    Mix flour, sugar and brown sugar together and blend well. Add whipping cream and mix well. Scald half-and-half; but do not boil. Add to the whipping cream mixture and stir well. Pour into pie crust and sprinkle with as much cinnamon as desired. Bake 15 minutes at 375°, then reduce heat to 350° and bake an additional 30 - 35 minutes. When pie is lightly browned and bubbly, remove from oven and place an rack to cool. Let cool completely before cutting.

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