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    Deal GURU
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    Default Miniature Fruit Cakes

    Miniature Fruit Cakes
    3/4 cup sugar
    1/4 cup all-purpose flour
    1/2 tsp baking powder
    1/8 tsp salt
    1 cups chopped walnuts
    1 cup chopped dates
    3/4 cup chopped mixed candied fruit (about 4 oz)
    2 eggs, separated

    1/2 tsp vanilla extract
    Halved candied cherries
    In a bowl, combine the first seven ingredients. Combine egg yolks and vanilla; stir into dry ingredients. In a small mixing bowl, beat egg whites until stiff peaks from; fold into batter. Fill greased and floured muffin cups two-thirds full. Cover the muffin tin tightly with heavy-duty aluminum foil. Bake at 275 for 1 hour. Uncover; top each fruitcake with cherries. Bake 5 minutes longer or until a toothpick inserted near the center comes out clean. Cool for 5 minutes. Run a knife around the edges of each cup; remove to a wire rack to cool completely. Yield: 1 dozen

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