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Thread: Mock Eggnog

  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Mock Eggnog

    Mock Eggnog
    • 2 quarts cold milk
    • 1 pkg (3.4 oz) instant French Vanilla or vanilla pudding mix
    • 1/4 cup sugar
    • 1 tsp ground nutmeg
    • 1 tsp vanilla extract
    • 1/8 tsp salt, optional
    • 1 cup heavy shipping cream
    • Additional nutmeg, optional
    In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt, if desired. In another mixing bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg, if desired. Yield: 2½ Quarts

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