Mock Eggnog

Mock Eggnog
• 2 quarts cold milk
• 1 pkg (3.4 oz) instant French Vanilla or vanilla pudding mix
• 1/4 cup sugar
• 1 tsp ground nutmeg
• 1 tsp vanilla extract
• 1/8 tsp salt, optional
• 1 cup heavy shipping cream
• Additional nutmeg, optional
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt, if desired. In another mixing bowl, beat cream until thickened, about 3 minutes.

Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg, if desired.