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Thread: Nutty Caramels

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    Deal GURU
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    Default Nutty Caramels

    4 dozen square caramels
    1 cup milk chocolate chips
    1 cup chopped nuts, such as pistachios, walnuts, or almonds

    1. Place the caramels between 2 sheets of waxed paper and flatten them slightly with a rolling pin. Next, melt the chocolate chips in a heat-proof bowl placed atop a pot of simmering water, stirring constantly with a heat-proof spatula until smooth. Remove the pot from the burner, leaving the bowl on top to keep the chocolate soft. Pour the chopped nuts into a bowl.


    2. Dip each caramel halfway into the melted chocolate, then into the nuts, turning it so that it is evenly coated. Place the caramels on a waxed paper-lined baking sheet and chill for 20 to 30 minutes. Makes 4 dozen.

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