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Thread: Week #1

  1. #1
    Deal GURU
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    Default Week #1

    Fresh pasta and tuna with no-cook tomato sauce and butter beans

    Shrimp scampi in crazy water, mashed potatoes, and broccoli

    Lamb and veggie wrap (leftover lamb in the freezer from two weeks ago)

    Open-faced cheddar-tomato sandwich

    Pita stuffed with pesto hummus and veggies

    Orecchiette with zucchini, ham and arugula

    pork tenderloin with rosemary-mustard sauce and rotini

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  3. #2
    Frugal Goddess
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    Default

    This sounds liek a great week of dinners.....do you get up in the am to make breakfast too?? any ideas??
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
    Deal GURU
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    Default

    I make breakfast everyday. I live with two furbabies, so it's not like I have to cook for a bunch! LOL! I'll make 'breakfast' breads or muffins or scones (all posted in the breakfast section) on the weekends to have during the week to go with fruit smoothies, yogurt, eggs, fruit, cereal, granola bars, grits, etc. or I'll make sausage biscuits and have the bread or muffin for a mid-morning snack. on weekends, I usually make bacon, eggs, and toast. yes, I do plan breakfast menus...
    tomorrow -- soft-boiled eggs and toast
    Tuesday -- apple focaccia (in the breakfast section) and grapefruit
    Wednesday -- apple focaccia and cereal
    Thursday -- granola bar and an apple
    Friday -- grits and eggs
    does this get ya to brainstorming?! LOL!

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