Results 1 to 7 of 7
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Pumpkin Apple Butter

    INGREDIENTS
    2 cans (15 oz each) 100% pure pumpkin
    2 cups applesauce
    2⁄3 cup packed light-brown sugar
    11⁄2 Tbsp grated fresh ginger
    1 tsp ground cinnamon
    1 tsp nutmeg

    PREPARATION
    1. Stir all ingredients in a heavy, medium saucepan until blended. Bring to a boil, stirring often.

    2. Reduce heat to low and simmer uncovered, stirring often to prevent scorching, 30 minutes, or until mixture is very thick.

    3. Cool, spoon into containers, cover and refrigerate.

    Planning Tip: Can be refrigerated up to 2 weeks.

  2. The Following 6 Users Say Thank You to rtebalt For This Useful Post:


  3. #2
    Deal GURU
    Join Date
    Aug 2008
    Location
    N. Ohio
    Posts
    3,117
    Blog Entries
    44
    Downloads
    0
    Uploads
    0

    Default

    This is really good. I had Pumpkin Apple Butter for the first time --about a month ago.
    I'm going to make this one Sunday. Thanks
    JoAnn
    "Joy is not in things. It is within us"

  4. The Following 4 Users Say Thank You to JoAnn For This Useful Post:


  5. #3
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default

    Cool! Let me know how it goes!

  6. The Following 4 Users Say Thank You to rtebalt For This Useful Post:


  7. #4
    Frugal Goddess
    Join Date
    Jul 2008
    Location
    Virginia
    Posts
    2,260
    Blog Entries
    79
    Downloads
    0
    Uploads
    0

    Default

    I have made Apple butter before but never with pumpkins...sounds good..
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  8. The Following 2 Users Say Thank You to faxonfive For This Useful Post:


  9. #5
    Deal GURU
    Join Date
    Oct 2008
    Location
    NW Missouri
    Posts
    1,084
    Blog Entries
    152
    Downloads
    3
    Uploads
    0

    Default

    Can you can it like I do apple Butter?

  10. The Following 3 Users Say Thank You to brchbell For This Useful Post:


  11. #6
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default

    I would think so. I'd think it would last about as long as apple butter does, but I'm not sure.

  12. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


  13. #7
    Deal GURU
    Join Date
    Aug 2008
    Location
    N. Ohio
    Posts
    3,117
    Blog Entries
    44
    Downloads
    0
    Uploads
    0

    Default

    brchbell-----Oh yes can it up. rtebalt you are right on this one. has anyone canned pumpkin ? I had a friend some time ago do this--but she lost her recipes in moving. With all these pumpkins out here right now--- It would come in handi.
    JoAnn
    "Joy is not in things. It is within us"

  14. The Following 2 Users Say Thank You to JoAnn For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •