Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Pecan Pumpkin Pie

    1 box (37 oz) frozen pumpkin custard pie
    1 cup pecan halves
    1/3 cup caramel or butterscotch ice cream topping
    Serve with: whipped cream

    1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.

    2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.

    Planning Tip: The pie can be baked and the nuts toasted and placed on pie up to 2 days ahead. Refrigerate. Bring pie to room temperature before serving.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.