Pecan Pumpkin Pie- Thanksgiving

INGREDIENTS 1 box (37 oz) frozen pumpkin custard pie 1 cup pecan halves 1/3 cup caramel or butterscotch ice cream topping Serve with: whipped cream PREPARATION 1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally,

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  1. #1
    Deal GURU
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    Default Pecan Pumpkin Pie

    INGREDIENTS
    1 box (37 oz) frozen pumpkin custard pie
    1 cup pecan halves
    1/3 cup caramel or butterscotch ice cream topping
    Serve with: whipped cream

    PREPARATION
    1. Bake pie as package directs. Spread pecans in a baking pan or a dish and bake or microwave on high, stirring occasionally, about 5 minutes or until fragrant and toasted. Arrange in concentric circles on pie. Spoon caramel topping into a small ziptop bag.

    2. Just before serving: Snip tip off corner of bag; drizzle pie with topping.

    Planning Tip: The pie can be baked and the nuts toasted and placed on pie up to 2 days ahead. Refrigerate. Bring pie to room temperature before serving.

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