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Thread: Pasta Fagioli

  1. #1
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    Default Pasta Fagioli

    This one is a big hit in our home!!!!! Hope you enjoy as much as we do

    Ingredients:
    1 pound lima beans
    1 ham hock bone
    1/4 cup olive oil
    2 small cloves garlic (chopped fine)
    1/2 can tomato paste
    1 cup elbow macaroni

    Salt and pepper to taste

    Preparation
    Soak beans overnight. Place beans and ham hock bone in 3 1/2 quarts of cold water. Cover and cook for 1 1/2 hours. In a frying pan saute garlic in oil. Stir and add tomato paste. Simmer for 10 minutes stirring occasionally. Remove garlic and discard. Add sauce to beans with a dash of salt and pepper. Add more water if soup is to thick. Remove ham hock and simmer for 2 hours until beans are cooked. Add macaroni and cook 10-12 minutes.

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  3. #2
    Deal GURU
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    Default

    Nice a easy recipes --sounds good.
    JoAnn
    "Joy is not in things. It is within us"

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  5. #3
    Deal GURU
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    Default

    I think I'm not getting something. How do you discard the garlic if it has been chopped fine? Am I reading something wrong? Thanks!

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