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    1. #1
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      Smile Hash Brown Casserole

      This is my favorite casserole and my hubby loves it!
      Hope you enjoy it also.

      HASHBROWN CASSEROLE

      2 LBS. FROZEN HASHBROWNS, DEFROSTED
      1/2 C. MELTED BUTTER OR MARGARINE
      1 TSP. SALT
      1 TSP. PEPPER
      1 TSP. ONION POWDER
      1 CAN CREAM OF CHICKEN SOUP
      1 CUP MILK
      1 CUP SOUR CREAM (8 OZ. CONTAINER)
      2 CUPS GRATED SHREDDED CHEDDAR CHEESE
      2 CUPS CRUSHED CORNFLAKES
      ADDITIONAL 1/2 CUP MELTED BUTTER OR MARGARINE

      MIX TOGETHER HASHBROWNS, BUTTER, SALT, PEPPER, ONION POWDER, CREAM OF CHICKEN SOUP, MILK, SOUR CREAM, AND CHEESE IN LARGE BOWL. POUR INTO A LARGE CASSEROLE DISH SPRAYED WITH NON-STICK COOKING SPRAY AND COVER WITH ALUMINUM FOIL. BAKE AT 350* FOR 45 MINUTES. UNCOVER AND SPRINKLE WITH CORNFLAKES AND POUR REMAINING 1/2 CUP BUTTER OVER TOP. BAKE UNCOVERED ANOTHER 10-15 MINUTES UNTIL CASSEROLE IS LIGHTLY BROWNED.

      6-8 SERVINGS

    2. The Following 3 Users Say Thank You to saunders97 For This Useful Post:


     

     

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