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  1. #1
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    Smile Hash Brown Casserole

    This is my favorite casserole and my hubby loves it!
    Hope you enjoy it also.

    HASHBROWN CASSEROLE

    2 LBS. FROZEN HASHBROWNS, DEFROSTED
    1/2 C. MELTED BUTTER OR MARGARINE
    1 TSP. SALT
    1 TSP. PEPPER
    1 TSP. ONION POWDER
    1 CAN CREAM OF CHICKEN SOUP
    1 CUP MILK
    1 CUP SOUR CREAM (8 OZ. CONTAINER)
    2 CUPS GRATED SHREDDED CHEDDAR CHEESE
    2 CUPS CRUSHED CORNFLAKES
    ADDITIONAL 1/2 CUP MELTED BUTTER OR MARGARINE

    MIX TOGETHER HASHBROWNS, BUTTER, SALT, PEPPER, ONION POWDER, CREAM OF CHICKEN SOUP, MILK, SOUR CREAM, AND CHEESE IN LARGE BOWL. POUR INTO A LARGE CASSEROLE DISH SPRAYED WITH NON-STICK COOKING SPRAY AND COVER WITH ALUMINUM FOIL. BAKE AT 350* FOR 45 MINUTES. UNCOVER AND SPRINKLE WITH CORNFLAKES AND POUR REMAINING 1/2 CUP BUTTER OVER TOP. BAKE UNCOVERED ANOTHER 10-15 MINUTES UNTIL CASSEROLE IS LIGHTLY BROWNED.

    6-8 SERVINGS

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