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Thread: Gazpacho salad

  1. #1
    Off with their heads! JK
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    Default Gazpacho salad

    Lemon-Garlic Vinaigrette
    1/2 cup olive or canola oil
    1/4 cup red wine vinegar
    2 tablespoons lemon juice
    1 teaspoon salt1/4 teaspoon pepper
    1 clove garlic, finely chopped
    Salad
    1 bag Mediterranean lettuce blend
    2 medium tomatoes, diced (2 cups)
    2 medium cucumbers, diced (2 cups)
    1 medium green bell pepper, chopped (1 cup)
    1/2 cup finely chopped red onion
    2 hard-cooked eggs, chopped
    1 cup seasoned croutons

    Serve with...
    Grilled Lemon-Herb Steaks
    Grilled Lemon-Herb Steaks
    Total Time: 4 hours 31 min
    1. In tightly covered container, shake all vinaigrette ingredients until well blended.
    2. In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

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  3. #2
    Frugal Goddess
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    Default

    When are you going to make this? Sounds great too!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
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    Default

    I love Gazpacho! My grandma used to make this in the summers! Every year when it starts to get hot I crave this........Thank you
    I have sought your face with all my heart, be gracious to me according to your promise Psalm 119:58

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  7. #4
    Off with their heads! JK
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    Default

    It's good some of the family likes, but not all, my hubby don't like tomatoes.

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  9. #5
    Smart Budgeter
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    Thumbs up

    marsplus1

    This sounds so good. I wish I had this to take to work today! Thank you for sharing. Have a great day!!

    nana


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