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  1. #1
    Off with their heads! JK
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    Cool Three Cheese chicken penne bake

    Prep Time:
    20 min
    Total Time:
    43 min
    Makes:
    4 servings
    What You Need

    1-1/2 cups multigrain penne pasta, uncooked
    1 pkg. (9 oz.) fresh spinach leaves
    1 lb. boneless skinless chicken breasts, cut into bite-size pieces
    1 tsp. dried basil leaves
    1 jar (14-1/2 oz.) spaghetti sauce
    1 can (14-1/2 oz.) diced tomatoes, drained
    2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
    1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
    2 Tbsp. KRAFT Grated Parmesan Cheese
    Make It


    HEAT oven to 375F. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.

    COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min. or until chicken is done. Stir in Neufchatel cheese.

    DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.

    BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.

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  3. #2
    Frugal Goddess
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    Default

    You need to make this for dinner when we come over...if I can ever get off work....LOL!! YUM!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
    Off with their heads! JK
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    Default

    Again.... Eat more chiken!!!!!!!!! even if it's italian, their usually chicken anyway.

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