italian vegetable salad- General Recipes

1/2 lb fresh green beans, cut in half 2 cups cauliflower florets 1 cup halved cherry tomatoes 1 cup canned chickpeas (garbanzo beans), drained, rinsed 1 cup sliced stuffed green olives 1/4 cup thinly sliced sun-dried tomatoes 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade Make It

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  1. #1
    Off with their heads! JK
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    Default italian vegetable salad


    1/2 lb fresh green beans, cut in half
    2 cups cauliflower florets
    1 cup halved cherry tomatoes
    1 cup canned chickpeas (garbanzo beans), drained, rinsed
    1 cup sliced stuffed green olives
    1/4 cup thinly sliced sun-dried tomatoes
    1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
    Make It


    ADD beans and cauliflower to boiling water in saucepan; cook until crisp-tender. Drain. Rinse under cold water; drain again. Place in bowl.


    ADD remaining ingredients; mix lightly. Cover.

    REFRIGERATE 3 hours or until chilled.

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  3. #2
    Frugal Goddess
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    Can I use Ranch dressing on this too??
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
    Off with their heads! JK
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    of course, ranch on everything!!!!!!!

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