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Thread: Artichoke dip

  1. #1
    Off with their heads! JK
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    Default Artichoke dip

    1 can (14 oz.) artichoke hearts, drained, finely chopped
    1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
    3/4 cup KRAFT Grated Parmesan Cheese
    3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
    1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    1/2 tsp. garlic powder
    Make It


    HEAT oven to 350F. Mix all ingredients; spoon into 9-inch quiche dish or pie plate.

    BAKE 20 min. or until heated through. Serve with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.

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  3. #2
    Frugal Goddess
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    Default

    sounds interesting,,,,you like this??
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
    Off with their heads! JK
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    Default

    I love artichoke dip... my sister gave me a recipe with cresants that are awesome and quick...post later

 

 

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