Festive Egg Squares

Festive Egg Squares

1 lb bulk breakfast sausage, cooked and drained 4 oz sliced mushrooms, if canned, drain well 1/2 cup chopped green onion 2 medium tomatoes, chopped 2 cups shredded mozzarella

bake, baking, bisquick, breakfast, canned, cup, don, egg, eggs, excellent, flour, ingredients, ins, jus, minutes, recipe, regular, salt, sausage, tomatoes, onion, chopped, cups, mozzarella, mushrooms, layer, evenly, beat, serves, 9x13, 350, grease, brown, layers, 30-45, pour, remaining, oven, golden, sliced, drain, drained, cooked, squares, bulk, festive, pepper, milk, medium, green

Results 1 to 3 of 3
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Festive Egg Squares

    1 lb bulk breakfast sausage, cooked and drained

    4 oz sliced mushrooms, if canned, drain well

    1/2 cup chopped green onion

    2 medium tomatoes, chopped

    2 cups shredded mozzarella

    12 eggs

    1 cup milk

    1 cups Bisquick


    1 tsp salt

    1/4 tsp pepper

    Heat oven to 350. Grease a 9x13" baking pan. Layer sausage, mushrooms, onion, tomatoes and mozzarella evenly in pan. Beat together remaining ingredients. Pour over layers. Bake for 30-45 minutes until top is golden brown. Serves 6-8

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


  3. #2
    Frugal Goddess
    Join Date
    Jul 2008
    Location
    Virginia
    Posts
    2,260
    Blog Entries
    79
    Downloads
    0
    Uploads
    0

    Default

    Excellent recipe....can you use just regular flour instead of bisquick?? I dont like bisquick...
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  4. The Following 2 Users Say Thank You to faxonfive For This Useful Post:


  5. #3
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default

    Quote Originally Posted by faxonfive View Post
    Excellent recipe....can you use just regular flour instead of bisquick?? I dont like bisquick...

    I'm not sure if you can substitute plain flour for Bisquick, but I always say it never hurts to try!

  6. The Following User Says Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •