Sausage Quiche

9 inch pie crust, unbaked

1 tbl butter, melted

1 lb sausage, browned and crumbled

1 tbl all purpose flour

1/2 cup Monterey Jack cheese, shredded

2 large eggs, beaten

1 cups milk

Brush pie crust with butter and bake for 20 minutes in a 350 oven. Mix sausage with flour. Sprinkle cheese on bottom of pie crust. Add sausage on top of cheese. Blend eggs and milk together. Pour over meat and cheese mixture. Return to oven and bake and additional 30-35 minutes or until knife inserted in center comes out clean.