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    Default Tomato Marinated Potatoes

    Tomato Marinated Potatoes
    ---------- Recipe via Meal-Master (tm) v8.05

    Title: Tomato Marinated Potatoes
    Categories: Vegetables, Favorites, Summer
    Yield: 6 Servings

    1 1/2 lb Red skin potatoes; quartered
    4 c Water
    1 c White wine vinegar
    1 tb Salt
    1 1/2 c Finely chopped tomatoes
    1/2 c Finely chopped onions
    2 tb Dijon mustard
    2 tb Chopped thyme
    1 tb Chopped garlic
    1/2 c Olive oil
    2 tb White wine vinegar
    1 ts Salt
    1/2 ts Black pepper

    Recipe by: ESSENCE OF EMERIL SHOW #EE2192 Place the
    potatoes in a medium pot with the water, vinegar, and
    salt. Bring to a boil, and simmer until they are
    tender. (The vinegar adds flavor as well as helps the
    potatoes to keep their shape even after they are
    tender.) When the potatoes are tender, drain and allow
    to cool for 10 minutes.

    Meanwhile, in a medium bowl combine the tomatoes,
    onions, mustard, thyme, garlic, olive oil, vinegar,
    salt, and pepper. Mix well. Pour into a zip lock
    baggie. Place the still warm potatoes into the bag and

    coat. Allow the potatoes to sit until they are room
    temperature, seal the bag and into the cooler they go.
    The potatoes will absorb more flavor if they are still
    warm when added to the marinade.

    Yield: 6 servings ESSENCE OF EMERIL SHOW #EE2192
    From The Cookbook Files of Sharon F. Klinger,

    From: Starcademy
    Date: Wed Jul 3, 2002 2:33 pm
    Subject: Tomato Marinated Potatoes

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