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  1. #1
    Deal GURU
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    Default Cheddar Cheese Spoon Bread

    here's another recipe from a friend that said I could share. She makes this for Sunday breakfasts sometimes and uses the leftovers, if there are any, for dinner.
    Cheddar Cheese Spoon Bread
    1 1/2 cup milk
    1/2 cup cornmeal
    2 cup shredded cheddar cheese (8 oz.) or Monterey Jack cheese
    1 tablespoon butter
    1 1/2 tsp baking powder
    1 teaspoon sugar
    4 eggs


    In a large saucepan stir together the milk and the cornmeal.
    Cook, stirring constantly, over med.-hi heat till mixture is thickened and
    bubbly; remove from heat.
    Add cheese, butter, baking powder, sugar and 1/4 tsp. salt. Stir till cheese
    melts. Separate eggs.
    Add yolks, one at a time, to cornmeal mixture, stirring after each addition
    just till combined (mixture will be thick).

    In a large mixing bowl beat egg whites with an electric mixer on high speed
    till stiff peaks form (tips stand straight). Stir about 1/3 of the beaten egg
    whites into the cornmeal mixture. Gently fold remaining beaten egg whites into
    cornmeal mixture till combined.
    Spoon mixture into an ungreased 2-quart casserole or souffle dish. Bake in a
    325* oven for 45-50 min. or till a knife inserted near the center comes out
    clean. Serve immediately.

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  3. #2
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    Default

    My two favorties, bread and cheese! Lol too bad they go straight to my theighs, but worth it every now and then. Thanks for the recipe!
    I have sought your face with all my heart, be gracious to me according to your promise Psalm 119:58

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  5. #3
    Deal GURU
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    Default

    LOL! I often say, "why eat it? I should just smear it on my hips!" hope you enjoy it!

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  7. #4
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    Default

    LOL! I often say, "why eat it? I should just smear it on my hips!" hope you enjoy it!

    LMAO That is funny I will enjoy it, just not the weigh in.
    I have sought your face with all my heart, be gracious to me according to your promise Psalm 119:58

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