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Thread: Cooking

  1. #1
    Deal GURU
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    Default Cooking

    Balsamic-marinated flank steak, boiled potatoes, corn on the cob

    Butterflied short ribs with Korean marinade, and veggie stir fry

    Greek beef and veggie skewers with cucumber-yogurt sauce, and pasta

    Sirloin with sweet bourbon sauce, baked potato, and creamed corn

    Smoky chili burger and carrot sticks


    Steak enchilada wrap and refried beans

    Asian pasta salad with wood-smoked salmon (from last week)

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    In a beefy kind of mood, are we?

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    The Korean marinade? Do you make it yourself or buy it? I've never made that, but I love Korean BBQ, so I bet I'd like it.

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    hey gal! I'm actually 'recycling' most of the same meat get the most for the buck, ya know! LOL!

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  9. #5
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    here's my recipe...
    1/2 cup soy sauce
    3 tbs packed dark brown sugar
    2 tbs finely chopped green onion, white part only
    2 tbs lime juice or rice vinegar (whichever you have on hand)
    1 tbs dark sesame oil
    1 tbs molasses
    1 tbs minced garlic
    2 tsp minced ginger
    Mix well and use on just about anything!

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    Thanks for this recipe I think I will try it on some chicken & then maybe get handsome to grill it !!!
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
    Exodus 23:26

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