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    Deal GURU mos's Avatar
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    Jan 2006
    Raleigh, North Carolina
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    Default Smoked Sausage ~ Sausage and Squash

    Smoked Sausage
    Prepare in your favorite manner and reserve about a cup sliced, about 1/2 inch for next recipe.

    Sausage and Squash
    reserved sausage
    1 lb baby squash -- zucchini, yellow, or pattypan
    2 tbs butter
    2 tbs white wine
    salt and pepper to taste
    pinch of fresh herbs of choice
    Cover and simmer squash, butter, and wine over medium-low heat 4 minutes. Add sausage and continue to cook another 4 minutes. Remove squash and sausage. Boil remaining liquid about a minute or until reduced by about half. Pour over squash. Sprinkle with salt, pepper, and fresh herbs if desired. Serves 2.

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