Results 1 to 1 of 1
-
10-26-2008, 06:45 AM #1
- Join Date
- Jan 2006
- Location
- Raleigh, North Carolina
- Posts
- 5,405
- Blog Entries
- 6
- Downloads
- 1
- Uploads
- 0
Smoked Sausage ~ Sausage and Squash
Smoked Sausage
Prepare in your favorite manner and reserve about a cup sliced, about 1/2 inch for next recipe.
Sausage and Squash
reserved sausage
1 lb baby squash -- zucchini, yellow, or pattypan
2 tbs butter
2 tbs white wine
salt and pepper to taste
pinch of fresh herbs of choice
Cover and simmer squash, butter, and wine over medium-low heat 4 minutes. Add sausage and continue to cook another 4 minutes. Remove squash and sausage. Boil remaining liquid about a minute or until reduced by about half. Pour over squash. Sprinkle with salt, pepper, and fresh herbs if desired. Serves 2.
-
The Following 4 Users Say Thank You to mos For This Useful Post:
Bookmarks