Smoked Sausage ~ Sausage and Squash

Smoked Sausage ~ Sausage and Squash

Smoked Sausage Prepare in your favorite manner and reserve about a cup sliced, about 1/2 inch for next recipe. Sausage and Squash reserved sausage 1 lb baby squash -- zucchini, yellow, or pattypan 2 tbs butter 2 tbs white wine salt and pepper to taste pinch of fresh herbs of choice

baby, cook, cup, favorite, fresh, half, heat, herbs, liquid, man, medium, minutes, pepper, recipe, reserve, sausage, smoked, white, yellow, zucchini, squash, butter, wine, salt, remove, boil, continue, medium-low, prepare, remaining, sprinkle, desired, serves, pour, minute, reduced, cover, pattypan, inch, reserved, choice, manner, pinch, sliced, taste, simmer

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,813
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default Smoked Sausage ~ Sausage and Squash

    Smoked Sausage
    Prepare in your favorite manner and reserve about a cup sliced, about 1/2 inch for next recipe.

    Sausage and Squash
    reserved sausage
    1 lb baby squash -- zucchini, yellow, or pattypan
    2 tbs butter
    2 tbs white wine
    salt and pepper to taste
    pinch of fresh herbs of choice
    Cover and simmer squash, butter, and wine over medium-low heat 4 minutes. Add sausage and continue to cook another 4 minutes. Remove squash and sausage. Boil remaining liquid about a minute or until reduced by about half. Pour over squash. Sprinkle with salt, pepper, and fresh herbs if desired. Serves 2.

  2. The Following 4 Users Say Thank You to mos For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •