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Thread: Garlic Mashed Potatoes
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10-25-2008, 06:14 AM #1
Garlic Mashed Potatoes
1 pound (2 large) potatoes, peeled and quartered
2 large cloves garlic, chopped
2 cups skim milk
1/2 tsp. white pepper
Cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender. Remove from heat. Drain and recover.
Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
Add milk/garlic mixture and white pepper to potatoes.
Beat with an electric mixer on low speed or mash with a potato masher until smooth. (This dish can be made in a microwave.)Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
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10-25-2008, 10:21 AM #2still digging' my way out
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they only thing i have to add : I need some butter for the taste
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10-26-2008, 05:10 AM #3
The garlic really adds a great taste!! Hope you enjoy!!
Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia
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