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  1. #1
    Frugal Goddess
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    Heart Mashed Potatoe Pups

    Start off with a pound of hot dogs. Cut a lengthwise slit in each hot dog, without cutting all the way through. Get 2 cups of leftover or fresh mashed potatoes, instant ones are fine. Mix 1/2 to 1 cup of shredded cheese with the mashed potatoes. Stuff the hot dogs with the cheesy potatoes. Arrange the stuffed dogs on a cookie sheet. Bake at 400 for about 15 minutes. The potatoes should be brown and hot and the cheese should be melted. Serve hot to hungry children. Excellent use for leftover mashed potatoes.

    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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