Apple Pie Filling


Apple Pie Filling

9 cups baking apples, peeled, cored and sliced 1 1/2 Tbsp. lemon juice 5 cups water 2 1/4 cup sugar 1/2 cup cornstarch 1/2 tsp. salt 1 tsp. ground cinnamon 1/8 tsp. nutmeg Toss apples with lemon juice and set aside. Combine the rest of the ingredients in Dutch oven and bring to a boil for

apple, apples, bake, baking, bring, cool, cover, cups, filling, heat, ingredients, lemon, makes, minutes, oven, pie, reduce, rest, set, tender, juice, boil, simmer, stirring, constantly, return, ladle, immediately, 9-inch, pies, containers, freezer, 6-10, water, sugar, salt, cornstarch, tbsp, sliced, cored, peeled, ground, cinnamon, dutch, combine, nutmeg, toss


Results 1 to 1 of 1
  1. #1
    Frugal Goddess
    Join Date
    Jul 2008
    Location
    Virginia
    Posts
    2,260
    Blog Entries
    79
    Downloads
    0
    Uploads
    0

    Heart Apple Pie Filling

    9 cups baking apples, peeled, cored and sliced
    1 1/2 Tbsp. lemon juice
    5 cups water
    2 1/4 cup sugar
    1/2 cup cornstarch
    1/2 tsp. salt
    1 tsp. ground cinnamon
    1/8 tsp. nutmeg

    Toss apples with lemon juice and set aside. Combine the rest of the ingredients in Dutch oven and bring to a boil for 2 minutes, stirring constantly. Add apples and return to boil. Reduce heat, cover and simmer until apples are tender (6-10 minutes). Cool for 30 minutes. Then ladle into freezer containers or bake immediately. Makes two 9-inch pies

    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

  2. The Following User Says Thank You to faxonfive For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •