Apple Sauce Bread Pudding- General Recipes

10 slices Italian or French bread, cubed and divided 1 jar (24oz.) Chunky Apple Sauce 1/8 tsp. nutmeg 2 eggs 2 cups milk 1/2 cup sugar 1/2 tsp. vanilla extract 1/8 tsp. cinnamon Whipped topping (optional)

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    Heart Apple Sauce Bread Pudding


    10 slices Italian or French bread, cubed and divided
    1 jar (24oz.) Chunky Apple Sauce
    1/8 tsp. nutmeg
    2 eggs
    2 cups milk
    1/2 cup sugar
    1/2 tsp. vanilla extract
    1/8 tsp. cinnamon
    Whipped topping (optional)

    Preheat oven to 325 F. Place half of the bread cubes in a greased 11 x 7 x 2-inch baking dish. Spoon Chunky Apple Sauce over bread and sprinkle with nutmeg. Top with remaining bread cubes.


    In a bowl, whisk together eggs, milk, sugar and vanilla. Pour egg mixture over bread. Sprinkle with cinnamon. Bake, uncovered, for 50-60 minutes or until knife inserted near center comes out clean. Serve with whipped topping if desired.

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