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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Holiday Pumpkin Cheesecake

    Holiday Pumpkin Cheesecake

    Graham crust for 8" springform pan
    1 can (20oz) Dole Crushed Pineapple in juice
    1 can (16oz.) solid packed pumpkin
    1 C. packed golden brown sugar
    3 eggs, beaten
    1 tsp. Ground cinnamon
    tsp. Ground ginger
    1 envelope unflavored gelatin
    2 pkgs. (8 oz. Each) cream cheese, softened
    1 Tbsp. Vanilla extract
    1 C. miniature marshmallows
    C. Whipping cream, whipped

    Graham cracker crust should cover bottom & 1 inches up sides of
    springform pan. Bake in 350 oven 10 minutes. Drain pineapple well,
    pressing out juice with back of spoon. Reserve C. juice. Cover
    pineapple & refrigerate. Combine juice with pumpkin, sugar, eggs,

    spices, & gelatin in medium saucepan. Cover & simmer gently 30
    minutes, stirring occasionally. Beat cream cheese & vanilla until
    fluffy. Gradually beat in warm pumpkin mixture until well blended.
    Pour into prepared springform pan. Cover, refrigerate overnight.
    Remove sides from pan. Place cheesecake on serving plate. Fold
    pineapple & marshmallows into whipped cream. Spoon on top of
    cheesecake. Makes 8 servings.

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