Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Holiday Pumpkin Cheesecake

    Holiday Pumpkin Cheesecake

    Graham crust for 8" springform pan
    1 can (20oz) Dole Crushed Pineapple in juice
    1 can (16oz.) solid packed pumpkin
    1 C. packed golden brown sugar
    3 eggs, beaten
    1 tsp. Ground cinnamon
    ½ tsp. Ground ginger
    1 envelope unflavored gelatin
    2 pkgs. (8 oz. Each) cream cheese, softened
    1 Tbsp. Vanilla extract
    1 C. miniature marshmallows
    ½ C. Whipping cream, whipped

    Graham cracker crust should cover bottom & 1 ½ inches up sides of
    springform pan. Bake in 350º oven 10 minutes. Drain pineapple well,
    pressing out juice with back of spoon. Reserve ¾ C. juice. Cover
    pineapple & refrigerate. Combine juice with pumpkin, sugar, eggs,
    spices, & gelatin in medium saucepan. Cover & simmer gently 30
    minutes, stirring occasionally. Beat cream cheese & vanilla until
    fluffy. Gradually beat in warm pumpkin mixture until well blended.
    Pour into prepared springform pan. Cover, refrigerate overnight.
    Remove sides from pan. Place cheesecake on serving plate. Fold
    pineapple & marshmallows into whipped cream. Spoon on top of
    cheesecake. Makes 8 servings.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.