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  1. #1
    Budget101 Guru JennyCup's Avatar
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    Sep 2008

    Default Creepy Crunchy Donut Eyeballs

    Creepy Crunchy Donut Eyeballs

    Makes 20 servings

    2 bags (12 ounce) white chocolate morsels, Nestle®
    4 teaspoons vegetable shortening, Crisco®
    20 glazed donut holes, Entenmann's®
    20 round jellied candies, Gummi Savers®
    20 milk chocolate candies, M&M's®
    Red food coloring, Schilling®

    Prep time: 30 minutes
    Cooking time: 5 minutes


    * Line a cookie sheet with parchment paper or wax paper and set aside.
    * Melt chocolate morsels with vegetable shortening in a stainless steel bowl by setting bowl over a pan of simmering water and stirring until smooth.
    * Cut two 1/8-inch-slices from opposite sides of each donut hole.
    * Drop the donut holes into the chocolate, one at a time.
    * Using a fork, coat the donut hole in chocolate.
    * Lift and gently shake to remove excess chocolate.
    * Place on prepared cookie sheet, cut side down.

    * Repeat with remaining donut holes.
    * Reserve unused chocolate.
    * Place the jellied candies on top surface of donut holes.
    * Refrigerate until set.
    * Re-heat chocolate if necessary.
    * Place a small dab of melted chocolate on the chocolate candies and stick them onto the jellied candies.
    * Refrigerate until set, about 10 minutes.
    * In a small bowl, mix 2 drops of food coloring with 2 teaspoons melted chocolate.
    * Use a toothpick to draw "veins" on the eyeballs.
    * Refrigerate until ready to serve.

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