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Thread: Spiced Walnuts

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    Default Spiced Walnuts

    Spiced Walnuts

    Makes 4 cups

    1 pound (4 cups) walnut halves or large pieces
    2 tablespoons olive oil
    2 1/2 teaspoons chili powder
    2 tablespoons worcetershire sauce
    1/2 teaspoon onion powder

    1/4 teaspoon freshly ground pepper
    1/4 to 1/2 teaspoon coars (kosher) salt

    Combine all ingredients except salt in crockpot. Stir to mix well. Cook uncovered on high heat for about 2 hours or until nuts are toasted. Stir in salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks. Serve at room temperature.

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    Are these truly spicy ??? Like hot ??? Or are they more savory ???
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
    Exodus 23:26

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    More savory. If you think it would be too spicy for your family cut down on the chili powder.

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